Tomato Garlic Shrimp Spaghetti

🥘 Ingredients

• black pepper
  1 tsp
• butter
  1 tbsp
• cooking oil
  1 tbsp
• crushed tomatoes
  14.5 oz
• garlic
  3 cloves
• italian seasoning
  1 tsp
• salt
  1 tsp
• scallions
  2 unit
• shrimp
  8 oz
• spaghetti
  8 oz
• veggie stock concentrate
  1 unit
• zucchini
  1 medium

1. 

   1

   spaghetti shrimp italian seasoning salt black pepper cooking oil zucchini scallions garlic crushed tomatoes veggie stock concentrate butter

   spaghetti: 8 oz, shrimp: 8 oz, italian seasoning: 1 tsp, salt: 1 tsp, black pepper: 1 tsp, cooking oil: 1 tbsp, zucchini: 1 medium, scallions: 2 unit, garlic: 3 cloves, crushed tomatoes: 14.5 oz, veggie stock concentrate: 1 unit, butter: 1 tbsp
2. 

   2

   Bring a large pot of salted water to a boil. Wash and dry all produce.
3. 

   3

   Once water is boiling, add spaghetti to the pot. Cook, stirring occasionally, until al dente ⏱️ 10 minutes .
4. 

   4

   While pasta cooks, rinse shrimp under cold water and pat dry with paper towels. Season all over with italian seasoning and a pinch of salt and black pepper.
5. 

   5

   Once pasta has cooked for ⏱️ 5 minutes , heat a drizzle of cooking oil in a large pan over medium heat. Add diced zucchini, scallion whites, minced garlic, crushed tomatoes, and veggie stock concentrate. Cook, stirring occasionally, until slightly softened and lightly browned ⏱️ 3 minutes .
6. 

   6

   Add shrimp to the pan along with drained spaghetti and butter. Cook, stirring, until butter has melted and everything is coated in sauce ⏱️ 2 minutes . TIP: If sauce seems too thick, stir in more reserved pasta cooking water a splash at a time.
7. 7

   Divide pasta between shallow bowls. Garnish with scallion greens and serve.